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Wattleseed Roasted & Ground 50gm

$15.00
Wattleseed Roasted & Ground 50gm

Wattleseed Roasted & Ground 50gm

$15.00

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description

Wattleseed is a natural spice that is gluten free, caffeine free and with a low glycemic index.

multiple uses as a caffeine free substitute for coffee and used extensively in baking, casseroles and ice cream. Wattleseed is a high source of protein and fibre with a great taste. There are over 1000 species of Wattleseed Acacias in Australia and most are edible but only 6 are commercially harvested for our pleasure.

Tasting characteristics: A. Victoriae is a medium to dark roast that will bring out a nutty chocolate with a little hint of coffee flavour. 

Used for centuries sweet and savoury dishes, cakes, custard, syrups, drinks, ice creams confectionery, dukkah, breads and spice blends.  

Traditionally Aboriginal people would gather the seeds and roast and grind to make a damper/ bread, considered a staple ingredient in their diets. 

Chefs Tips: Infuse in hot water or liquid to release the flavours.